Here’s How To Prepare Dandelion Cure For Cancer, Hepatitis, Liver, Kidneys, Stomach

Dandelion is for long time known to have a healing cause. Its use is different from all sides of the medicine. It has helpful power for pregnant women or women in menopause. It can be uses against allergies, low cholesterol, in case of detoxification of the liver and to stimulate bile production.

Many parts of it can be used for medicine or any form of healing, for tea or food. Dandelion flowers are used for making syrup which will help relieve a cough, improve digestion and cleanse the blood. The leaves are rich in vitamins. For more dieting purposes they are consume in a salad or with eggs or potatoes. The trunk of the dandelion has the most medicinal use. Example it is use for stomach issues, gallbladder function, regulate the metabolism or purifying the blood to treat diabetes.

It is important to know where and when to pick dandelion. The best time is in spring. The start can be in April and you should harvest the roots from places away from pollution.


It is acknowledged as very helpful and medicinal even in today’s medicine. Its benefits will help you use it better and treat whatever the need.

You need to peel and cut the roots. When you cut leave them dry on a fresh air for two weeks. If they crisp on touch, that mean they are done. Keep the roots in a jar and put them away in dark and cool place.
Dandelion roots have enormous remedial efficiency for kidneys, lymph, gallbladder and liver. Good news is that you can use for acne, rheumatism, constipation, hepatitis as well as cysts, tumors and cancers. The roots can be helpful especially to women in diseases and issues connected to breastfeeding.

Dandelion leaves for tea must be dried. Then, they need chopped minced and mixed together. Get half a teaspoon of this mixture to make a tea. To have a tasty tea just add amount to a glass of water.
The other way is to mix 60 grams of the mixture with 30 grams of dried dandelion roots. In 2.5 ounces of water add this along with some salt. Boil gently for about 20 minutes and strain the liquid later. You can take up to three glasses a day.

For this mixture you need 400 yellow dandelion flowers, 4 sliced oranges and 4 sliced lemons. Put all together in 3 liters of water. The mixture needs to stay put for 24 hours. After you can add 2 cups of sugar, and make it for about 30 minutes.
When the mixture gets thick and syrupy you should set away from heat. Pour the mixture into uncontaminated jars. Dandelion syrup is helpful for regular coughs and colds or even bronchitis.