Recipe: Coconut-Pineapple Agua Fresca


Minted Pineapple Coconut Agua Fresca, 3 Ways
Serves 1

  • 1 cup cold coconut water
  • 1 cup cold diced pineapple
  • Fresh mint leaves, optional

Place the coconut water and pineapple in a blender and blend until smooth. Pour into a glass and garnish with torn mint leaves if desired. Serve immediately.

Frozen Variations

  • Minted pineapple coconut slushie: Use frozen diced pineapple instead of fresh, and blend in the mint.
  • Minted pineapple coconut granita: Triple the recipe, blend, and pour into a 13x9x2-inch nonstick baking pan. Freeze about 2 hours, scraping and mixing with a fork about every 30 minutes to create large icy flakes. Cover and keep frozen until ready to serve.
    Recipe Notes
  • This dairy free drink has the creamy consistency of a milkshake, but it won’t upset baby’s tummy if you’ve had to cut out milk products to help with her digestion or ease colic.


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