Woman Drank This Juice For 2 Months and The Results of Losing Weight Are Unbelievable!

Around are many gossip about miracle weight loss cures and unfortunately most of them have turned out to be false. This specific recipe is proven. Recipe has been test by experts in order to determine if the effects noted are real or not.

Scientists from the University of Taiwan have been doing a research. Research lasts two months by consuming a natural beverage.

Namely in this research participate women of different origin, age and weight. Participants in this study are not supposed to make any changes in their lifestyle, diet or exercise. After a few days the results were obvious. Scientists are interest only in fat deposition.

After completion of this experiment, blood samples of the participants were analyzed. The results are impressive: cholesterol levels substantially are reduces and lycopene levels are elevated. Lycopene is the antioxidant that gives tomatoes bright red color. Tomato is account for 80 percent of lycopene consumption in the regular diet.
Every day in this research participants consume glass of tomato juice. They drink it in order to strengthen the immune system and prevent heart disease and cancer. This juice is also ideal for the excretion of fluid impulses, diseases that attack the lungs, liver, pancreas and bladder.

This significant tomato juice has many other benefits. It can relieve rheumatic symptoms, fight cough, anemia, improves blood count. It contains magnesium or regenerates muscles after muscle cramps and hard work.
Tomato juice is rich in calcium, potassium, vitamin C and herbal proteins. Tomatoes have a wide range of beneficial nutrients and antioxidant: lycopene, beta-carotene, choline, folic acid, alpha-lipoic acid and lutein.
You should buy organic tomatoes, if you want to accomplish better results.

To prepare magic drink you will need:

  • 6 tomatoes kg
  • 2 tablespoons salt
  • 4 tablespoons of sugar

How to prepare:
For the first, you should wash the tomatoes with water. After that is important to cut off the green parts. Next step is to just blend them in a food processor or a juicer, in what you have in the kitchen. At the end you should to add a bit of sugar to reduce the natural acidity of the tomatoes. Add salt to taste. Boil them in a pot until the mixture boils, then remove it from head and add it in sterilized bottles. On that way it is ready to use.

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